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Italy
Campania
Wine
White
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The Character
The Story
About Joaquin
Producer Story
To taste Joaquin is not only to experience a stunning bottle of Fiano or Aglianico, but to undergo a paradigm shift—to sense things heretofore unencountered in these varieties and these terroirs. Raffaele Pagano’s family thinks he’s crazy. This fourth-generation heir apparent to his Salerno-based clan’s income stream—two million bottles per year spread among three wineries—chose a wildly different path, and today Raffaele produces a mere 18,000 bottles annually, from three and a half hectares in Irpinia and Capri. But they’re his wines, made according to his vision, and this Campanian maverick wouldn’t have it any other way.
Producer Story
To taste Joaquin is not only to experience a stunning bottle of Fiano or Aglianico, but to undergo a paradigm shift—to sense things heretofore unencountered in these varieties and these terroirs. Raffaele Pagano’s family thinks he’s crazy. This fourth-generation heir apparent to his Salerno-based clan’s income stream—two million bottles per year spread among three wineries—chose a wildly different path, and today Raffaele produces a mere 18,000 bottles annually, from three and a half hectares in Irpinia and Capri. But they’re his wines, made according to his vision, and this Campanian maverick wouldn’t have it any other way.
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