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Kaiken – Indomito Malbec

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Stock Quantities
Argentina
Mendoza
Wine
Red

The Facts

UPCs 2019 (750ml) - 7 15126 90163 5
Origins Argentina > Mendoza > Uco Valley
Appellation Uco Valley
Varietal Malbec
Cepage 100% Malbec
Winemaking Manual harvest during the month of March. Manual selection of grapes upon arrival at the winery. Pre-fermentation maceration for 4 days at 10ºC (50ºF). Fermentation lasted 7 days at 27ºC (80ºF) in concrete tanks using selected and native yeasts. Post-fermentation maceration lasted 20 days. Malolactic fermentation occurred naturally in the concrete tanks. Ageing in concrete tanks for 10 months, then 4 months in bottle before being released.
Aging 10 months in concrete tanks + 4 months in bottle
Markets California

Trade and Media

The Character

Overall Fresh and fruity with great varietal tipicity.
Aromas Strawberries and floral aromas such as violets.
Mouthfeel Captivating and sweet with refreshing finish.
Tasting Notes Sight: intense red colour with purple highlights. Nose: attractive notes of strawberries and floral aromas such as violets. Palate: captivating sweet mothfeel and a refreshing finish, with dark chocolate notes at the end.
Pairings Grilled meats, stews and tapas.
Awards 96pts Decanter, 90pts James Suckling
Sustainability Certified Sustainable, Vegan

The Story

Indómito emerged from the premise that a relaxed, unstructured line could be created with a focus on accommodating to the latest consumption scenarios. It is meant for those who relish the ritual of opening a bottle in quest of new experiences.

About Kaiken

Producer Story

The Caiquén is a wild goose from Patagonia that flies across The Andes between Argentina and Chile. Like this bird Aurelio Montes rediscovered Mendoza as a generous land filled with superb vines and hardworking people. In 2001 he realized Mendoza was the perfect place to make Kaikén Wines.


Producer Story

The Caiquén is a wild goose from Patagonia that flies across The Andes between Argentina and Chile. Like this bird Aurelio Montes rediscovered Mendoza as a generous land filled with superb vines and hardworking people. In 2001 he realized Mendoza was the perfect place to make Kaikén Wines.

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