Kiki & Juan – Vino Tinto

Price Matrix
Stock Quantities
Spain
Utiel Requena
Wine
Red
The Facts
UPCs 2021 (1L) - 8 67521 00028 1
Origins Spain > Utiel Requena
Varietal Red Blend
Cepage 90% Bobal, 8% Tempranillo, 2% Macabeo
Winemaking Hand-picked at night, most of fruit destemmed into inox for partial carbonic. Native co-ferm in tank, daily pumpovers.
Aging Portion of wine aged in tinajas (amphora)
Production 4000cs
Markets Texas
Trade and Media
The Character
Overall Juicy & Fruity
Aromas Orange peel, bing cherry, raspberry, Earl Grey
Mouthfeel Clean & Fresh
Tasting Notes The note aromatics are reminiscent of flamed orange peel soaked in bing cherry juice. Clean and fresh on the balanced palate, where raspberry and Earl Grey tea come through. Kiki & Juan tinto is meant to be a fresh red wine that expresses the potential of Bobal with minimal intervention.
Selling Point Cert.organic wine produced by John House of Ovum Wines.
Pairings Delicious with cheese and charcuterie, on its own
Sustainability Certified Organic, Minimal Intervention / Augmentation
The Story
Dry farmed, certified organic. Multiple small lots, scattered across the high elevation calcareous soils of Requena, are what defines the quality of our wines. Warm days give ample ripeness, but are chased away with very cool nights which preserve acidity. The Bobal vine age is 60yrs on average, but some sites are over 100+yrs old.. The most unique quality of Requena is it’s high elevation, where the UV spectrum allows phenolic development to fulfill at low sugar levels. Basically that means great flavor at low alcohol.
About Kiki & Juan
Brand Story
What is Kiki & Juan? Co-fermented red and white wines from Spain, made from cert. organic grapes, bottled 1 Liter.
Our production philosophy reflects the organic viticulture, to provide minimal input in order to let the natural properties of the fruit come to the forefront.
Brand Story
What is Kiki & Juan? Co-fermented red and white wines from Spain, made from cert. organic grapes, bottled 1 Liter.
Our production philosophy reflects the organic viticulture, to provide minimal input in order to let the natural properties of the fruit come to the forefront.
Contact Us