Les Pouches – Saumur Red
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France
Loire
Wine
Red
The Facts
UPCs 2021 (750ml) - 1 85961 00089 1
Origins France > Loire > Saumur
Appellation Saumur
Varietal Cabernet Franc
Cepage 100% Cabernet Franc
Winemaking Completely destemmed and vatted for 15-20 days, depending on the year. Fermented in temperature-controlled vats.
Aging Bottled early in cellars dug out of tuffeau
Markets Texas
Trade and Media
The Character
Overall Round and full-bodied
Aromas Intense nose of ripe black fruit (blackcurrant, prune, cherry) and tobacco leaves
Mouthfeel Warm, long finish of ripe fruit.
Tasting Notes Brilliant crimson colour. Intense nose of ripe black fruit (blackcurrant, prune, cherry) and tobacco leaves. Round, full-bodied, and well-structured with assertive, but round tannin. Warm, long finish of ripe fruit.
Pairings This wine is delicious with red and white meats, and with strongly flavoured dishes and cheeses
The Story
The "Pouches" terroir is composed of a shallow soil of clayey-silty sands.
The plots of this Lieu-dit are slightly sloping, on an open landscape with a north-west/south-east exposure. Close to the Loire River, on the plain, the climate is temperate oceanic.
The plots of this Lieu-dit are slightly sloping, on an open landscape with a north-west/south-east exposure. Close to the Loire River, on the plain, the climate is temperate oceanic.
About Les Pouches
Brand Story
The Cave de Saumur was the first cooperative launched in the Loire Valley. It handles fruit from its 160 growers, each having an average holding of 10 hectares. Wines are produced from 10 different AOCs. In addition to the numerous efforts from the whole team as well as from the growers who bring their grapes in order to produce the best wines for their customers, the Cave de Saumur has been aware of environmental issues for a long time. Thus, all the treatments and cultivations practices aim at impacting nature as little as possible.
Brand Story
The Cave de Saumur was the first cooperative launched in the Loire Valley. It handles fruit from its 160 growers, each having an average holding of 10 hectares. Wines are produced from 10 different AOCs. In addition to the numerous efforts from the whole team as well as from the growers who bring their grapes in order to produce the best wines for their customers, the Cave de Saumur has been aware of environmental issues for a long time. Thus, all the treatments and cultivations practices aim at impacting nature as little as possible.
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