Maysara – Biodynamic Jamsheed Pinot Noir
United States
Oregon
Wine
Red
The Facts
Origins United States > Oregon > Willamette Valley
Appellation McMinnville
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Dijon (113, 114, 115, 667, 777), Pommard & Wadenswil clones; Native yeast fermentation.
Aging 12 months in French oak (10% new)
Alcohol Content 13.5 %
Production 4200 cases
Serendipity Markets California, Texas
Trade and Media
The Character
Tasting Notes Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. True to the spirit of Oregon, the depth of this bottling is always an adventure to explore.
Overall Generous & graceful
Mouthfeel Full with mature, lengthy tannins
Aromas Blackberry, ripe cherry and cracked black pepper
Pairings Duck confit, Pomegranate glazed short ribs
Awards 91 James Suckling (2014)
Sustainability Certified Biodynamic , Certified Organic , Vegan , Minimal Intervention / Augmentation , Natural Fermentation
The Story
According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet. Experiencing Biodynamics in Oregon with Maysara - Read More
In the News!
Videos
About Maysara
Brand Story
Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.
Brand Story
Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.
More Wines from the "McMinnville" Appellation
More Wines of the "Pinot Noir" Varietal
(See All)
Contact Us
