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Maysara – Biodynamic Jamsheed Pinot Noir

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USA - OR
Willamette Valley
Wine
Red

The Facts

UPCs 2015 (750ml) - 8 24034 00004 7
Origins USA - OR > Willamette Valley > McMinnville
Appellation McMinnville
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Dijon (113, 114, 115, 667, 777), Pommard & Wadenswil clones; Native yeast fermentation.
Aging 12 months in French oak (10% new)
Annual Production 4907 cases
Markets California, Texas

Trade and Media

The Character

Overall Generous & graceful
Aromas Blackberry, ripe cherry and cracked black pepper
Mouthfeel Full with mature, lengthy tannins
Tasting Notes This approachable Pinot covers all the bases. Plenty of generous fruit, with black cherry, raspberry, blackberry, plum, and black currant, play beautifully with its slightly more serious side of sweet smoke, forest floor, and cracked black pepper. Well-integrated fine tannins and a long finish make this the ideal dinner party wine.
Selling Point Biodynamic, female made, and estate vineyard
Pairings Duck confit, Pomegranate glazed short ribs
Awards 92pts Wine & Spirits, 92pts James Suckling, 91pts VinePair, 91pts Wine Enthusiast
Sustainability Certified Biodynamic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation

The Story

According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet.

In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

Videos

Maysara Winery Jamsheed 2014

Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. True to the spirit of Oregon, the depth of this bottling is always an adventure to explore.


Maysara Winery Jamsheed 2014

Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. True to the spirit of Oregon,...

Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. True to the spirit of Oregon, the depth of this bottling is always an adventure to explore.

Tasting Maysara Jamsheed Pinot Noir with Monica

Meet Monica, the Wine Manager for Bufalina Pizza in Austin, Texas. Monica expertly talks and tastes her way through Maysara 'Jamsheed' Pinot Noir— a biodynamically farmed red wine from McMinnville Oregon. Learn More: https://serendipitywines.com/product/maysara-biodynamic-jamsheed-pinot-noir/ Subscribe...

Meet Monica, the Wine Manager for Bufalina Pizza in Austin, Texas. Monica expertly talks and tastes her way through Maysara 'Jamsheed' Pinot Noir— a biodynamically farmed red wine from McMinnville Oregon. Learn More: https://serendipitywines.com/product/maysara-biodynamic-jamsheed-pinot-noir/ Subscribe For More Tasting Videos From Wine Pro's ⏩ https://youtube.com/playlist?list=PL4ayjgKvt5o3sBAZIoxts7A6ObHKXKwuS&si=c4tZXPrnjy2UIPmA

About Maysara

Producer Story

Maysara Winery and Momtazi Vineyard, located in McMinnville, Oregon, are a Demeter-certified Biodynamic winery and vineyard owned and operated by the Momtazi family. Maysara means "house of wine" translated from Farsi, a reflection of wine's importance in their Persian culture. A family operation through and through, father Moe Momtazi farms the land, mother Flora keeps the books, and the three daughters, Tahmiene, Naseem, and Hanna are the winemaker, president of sales, and events manager, respectively.


Producer Story

Maysara Winery and Momtazi Vineyard, located in McMinnville, Oregon, are a Demeter-certified Biodynamic winery and vineyard owned and operated by the Momtazi family. Maysara means "house of wine" translated from Farsi, a reflection of wine's importance in their Persian culture. A family operation through and through, father Moe Momtazi farms the land, mother Flora keeps the books, and the three daughters, Tahmiene, Naseem, and Hanna are the winemaker, president of sales, and events manager, respectively.

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