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Maysara – Biodynamic Jamsheed Pinot Noir

United States
Oregon
Wine
Red

The Facts

Origins United States > Oregon > Willamette Valley

Appellation McMinnville

Varietal Pinot Noir

Cepage 100% Pinot Noir

Winemaking Dijon (113, 114, 115, 667, 777), Pommard & Wadenswil clones; Native yeast fermentation.

Aging 12 months in French oak (10% new)

Alcohol Content 13.5 %

Production 4200 cases

Serendipity Markets California, Texas

The Character

Tasting Notes Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. True to the spirit of Oregon, the depth of this bottling is always an adventure to explore.

Overall Generous & graceful

Mouthfeel Full with mature, lengthy tannins

Aromas Blackberry, ripe cherry and cracked black pepper

Pairings Duck confit, Pomegranate glazed short ribs

Awards 91 James Suckling (2014)

Sustainability Certified Biodynamic t, Certified Organic t, Vegan t, Minimal Intervention / Augmentation t, Natural Fermentation t

The Story

According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet.

In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

Videos

About Maysara

Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.


Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.

More Wines from the "McMinnville" Appellation

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    • Number of BOTTLES of Maysara – Biodynamic Jamsheed Pinot Noir