Maysara - Sparkling Pinot Noir Rosé

Maysara – Sparkling Pinot Noir Rosé

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United States

Oregon

Wine

Sparkling

The Facts

Origins United States > Oregon > Willamette Valley

Appellation McMinnville

Varietal Pinot Noir

Cepage 100% Pinot Noir

Winemaking 100% estate fruit; Charmat Method; 8.5 grams dosage

Alcohol Content 12.5 %

Production 898 cases

Serendipity Markets California, Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Tasting Notes A joyous celebration of rosy bubbles explode into the glass, heralding a great galloping rhubarb chariot! This wine is not afraid of flaunting a bravado that is not usually associated with Pinot sparklers. Deftly crafted richness and texture slide over the palate, in waves of fruit that crest with refreshing acid.

Overall Joyous & a little overtly brazen

Mouthfeel Rich & textured

Aromas Crunchy rhubarb, fresh raspberries, all the goodness

Pairings Pork eggrolls, Paté on Brioche

Sustainability Vegan t, Organic In Practice t

The Story

In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

Tasting Women-Made Wines with 3 Austin Wine Professionals - Read More

Videos

About Maysara

Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.

Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.