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Montellori – Moro Toscana Rosso

Italy
Tuscany
Wine
Red

The Facts

Origins Italy > Tuscany

Varietal Tuscan Blends

Cepage 70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot

Winemaking Fermentation with maceration in steel at a controlled temperature of 25/28 ° C for a period of about 20 days.

Aging 1yr in barriques and 500L tonneaux

Serendipity Markets Texas

The Character

Tasting Notes Bright garnet color. On the nose there are notes of red fruits mixed with notes of aromatic herbs. The fruit and balsamic notes are recognizable on the palate.

Pairings Enjoy with appetizers, red meats, game, and roasts

The Story

The vineyard is about 150 meters above sea level. The soil is characterized by a soil rich in clay, which guarantees good acidity, intense color and longevity to the wine.

Videos

Brand Story

Fattoria Montellori celebrated the 120th anniversary of the family business in 2015: 4 generations of wine producers with the same passion in common: to produce wines with true personality, which express both the philosophy of the family and the character of the terroir.

Brand Story

Fattoria Montellori celebrated the 120th anniversary of the family business in 2015: 4 generations of wine producers with the same passion in common: to produce wines with true personality, which express both the philosophy of the family and the character of the terroir.

Contact Us

    • Number of BOTTLES of Montellori – Moro Toscana Rosso