Moshin Vineyards – Russian River Pinot Noir Rose
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USA - CA
Sonoma County
Wine
Rose
The Facts
UPCs 2022 (750ml) - 6 56113 05006 9
Origins USA - CA > Sonoma County > Russian River Valley
Appellation Russian River Valley
Varietal Pinot Noir
Cepage 100% Pinot Noir
Annual Production 950 cases
Markets California, Texas
Trade and Media
The Character
Aromas Florals, red fruit, and minerality
Mouthfeel Bright and refreshing
Tasting Notes Floral with red fruit aromas, bright flavors of strawberry, cherry, watermelon, and hints of grapefruit. The finish is clean and fresh - the perfect balance of succulent fruit and mouthwatering acidity.
Pairings Papaya salad, creamy cheeses, and sashimi.
Sustainability Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Fruit for this Rosé of Pinot Noir is sourced from premium vineyards as well as our own winemaker-tended estate within the Russian River Valley in Sonoma County, California. Captured “free run” juice delivers the essence and purity of the grape while a percentage of pressed juice adds structure and complexity.
About Moshin Vineyards
Brand Story
Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.
Brand Story
Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.
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