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Moshin Vineyards – Russian River Pinot Noir Rosé

United States
California
Wine
Rosé

The Facts

Origins United States > California > North Coast

Appellation Sonoma Coast

Varietal Pinot Noir

Cepage 100% Pinot Noir

Winemaking Fermented in stainless steel.

Alcohol Content 13.9 %

Production 850 cases

Serendipity Markets California, Texas

The Character

Tasting Notes Expressive aromatics and flavors of spring flowers, young strawberry, cherry, and watermelon with hints of grapefruit and wet stone. Full and balanced mid-palate finishing clean and fresh - the perfect balance of succulent fruit and mouthwatering acidity.

Mouthfeel Bright and refreshing

Aromas Florals, red fruit, and minerality

Pairings Papaya salad, creamy cheeses, and sashimi.

Sustainability Sustainable In Practice t

The Story

Fruit for this Rosé of Pinot Noir is sourced from premium vineyards as well as our own winemaker-tended estate within the Russian River Valley in Sonoma County, California. Captured “free run” juice delivers the essence and purity of the grape while a percentage of pressed juice adds structure and complexity.

Videos

Brand Story

Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.


Brand Story

Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.

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