Nada Giuseppe – Langhe Bianco
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Italy
Piedmont
Wine
White
The Facts
Origins Italy > Piedmont > Langhe
Appellation Langhe
Varietal Sauvignon Blanc
Cepage 50% Arneis, 50% Sauvignon Blanc
Winemaking Short cold skin maceration, decantation of the must and subsequent fermentation at 17-18 ° C to maintain the typical aromas of the vines and yeasts. The wine remains in aging on the lees for about 6 months.
Aging Six months on the fine lees in stainless steel.
Alcohol by Volume 13.5%
Annual Production 10,000 bottles
Markets Texas
Trade and Media
The Character
Mouthfeel Full bodied, complex and layered.
Tasting Notes The color is pale straw yellow with golden reflections. The scent is floral and reminiscent of yeast and bread crust; the Sauvignon provides intense and floral aromas while the Arneis gives body, minerality and volume. The flavor is rich, savory and fresh.
Selling Point A distinctively Piedmontese white of textured body.
Sustainability Certified Organic, Minimal Intervention / Augmentation, Natural Fermentation
The Story
A Piedmontese white with terrific aromatics and a textured body, the latter coming from low yields and a very low addition of SO2 rather than any oak aging (it's raised in steel) or battonage. This wine is bottled early and does not undergo malolactic fermentation. Armonia means harmony, in this case between the different varieties, their strengths, acidities, and perfumes.
About Nada Giuseppe
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
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