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Pala – i Fiori Vermentino

Italy
Sardinia
Wine
White

The Facts

Origins Italy > Sardinia

Appellation Sardegna

Varietal Vermentino

Cepage 100% Vermentino

Winemaking After harvest and gentle pressing, the wine is fermented in steel tanks

Aging In tank

Alcohol Content 13.0 %

Serendipity Markets California

The Character

Tasting Notes Notes of spring flowers and a hint of spice on the nose. Medium-bodied with accents of citrus and apple on the palate followed by a hint of salinity on the finish. Pair with seafood!

Overall Bright & intense

Mouthfeel Full with good depth

Aromas Intense, persistent floral and vegetable aroma with note of lime and balsamic.

Pairings Seafood!!

Awards 91 James Suckling (2020)

Sustainability Certified Organic t, Certified Sustainable t, Vegan t

The Story

Crabilis, which means "ancient goat shelter" in Sardinian dialect, is the name of a vine-covered, sandy limestone hill not far from the Pala winery. Originally called Crabilis (the actual name of the vineyard where the vermentino grows), the wine is now renamed i Fiori (the flowers) in honor of Sardinia's biodiversity. The flower on the label is an endemic plant of the island.

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About Pala

Brand Story

The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards


Brand Story

The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards

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    • Number of BOTTLES of Pala – i Fiori Vermentino