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Paladin – ‘Malbech Gli Aceri’

Italy
Vino d'Italia
Wine
Red

The Facts

Origins Italy > Vino d'Italia

Appellation Vino d'Italia

Varietal Malbec

Cepage 100% Malbec

Winemaking Maceration lasts for 15-20 days then alcoholic fermentation in steel.

Aging 12 mo in barriques, 6 in barrel, 6 in bottles

Alcohol Content 13.5 %

Production 1600 Cases

Serendipity Markets California, National, Texas

The Character

Tasting Notes Red-coloured wine with noble garnet reflections. In the bouquet, we can feel the fruity hints, accompanied by notes of tobacco and spices. In the mouth it’s aristocratic and elegant, of perfect harmony.

Overall Aristocratic & Urbane

Mouthfeel Polished & Suave

Aromas Tobacco, Allspice, Black Cherry, Blackcurrant, Leather, Plum

Selling Point Flagship Wine of a Renowned Estate with International Appeal

Pairings Roasted Quail with Garlic, Seared Duck, Pork Chops

Sustainability Vegan t, Sustainable In Practice t

The Story

This was Valentino Paladin's favorite varietal when he founded Casa Paladin, and it has remained a part of the family's heritage as the historical wine of the estate. Consistently award winning, the Malbec vines planted in the vineyard have found ideal conditions to express their potential.

In the News!

An Interview with Francesca Paladin - Read More

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About Paladin

Brand Story

Paladin was founded by Valentino Paladin in 1962, near Treviso in Motta di Livenza. He moved soon after to Annone Veneto, a historic village on the ancient Roman road Postumia. Valentino discovered his passion for winemaking as a child following his grandfather around a cellar, and passed that on to his family who now operate under a third generation. Valentino's granddaughter Francesca now runs operations with the same passion and dedication


Brand Story

Paladin was founded by Valentino Paladin in 1962, near Treviso in Motta di Livenza. He moved soon after to Annone Veneto, a historic village on the ancient Roman road Postumia. Valentino discovered his passion for winemaking as a child following his grandfather around a cellar, and passed that on to his family who now operate under a third generation. Valentino's granddaughter Francesca now runs operations with the same passion and dedication

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