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Paladin – Prosecco Rose Brut Millesimato DOC

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Italy
Veneto
Wine
Sparkling

The Facts

UPCs
  • 2020 (750ml) - 8 006297 006512
  • 2019 (750ml) - 8 006297 006512
Origins Italy > Veneto > Prosecco
Appellation Prosecco
Varietal Glera
Cepage 90% Glera, 10% Pinot Noir
Markets California, Texas, National

Trade and Media

The Character

Overall Fresh & fragrant
Aromas Strawberries, berries, floral fragrances, hints of plants
Mouthfeel Delicate & light
Pairings Fish dishes, grilled vegetables, ham and cheese
Sustainability
  • 2020 - Certified Sustainable, Vegan, Sustainable In Practice
  • 2019 - Vegan, Sustainable In Practice

The Story

Paladin was founded by Valentino Paladin in 1962, near Treviso in Motta di Livenza. He moved soon after to Annone Veneto, a historic village on the ancient Roman road Postumia. Valentino discovered his passion for winemaking as a child following his grandfather around a cellar, and passed that on to his family who now operate under a third generation. Valentino's granddaughter Francesca now runs operations with the same passion and dedication. We've seen sparkling rosé from Veneto blossom into a legitimate category of wine; with the creation of a DOC appellation, Paladin has been galvanized to create something worthy of the name Prosecco. Heart and Soul are poured in equal measures. Low yields (135 tons/ha for Pinot Nero and 150 tons/ha for Glera) in order to have higher intensity of color and aromas. The Pinot Nero is harvested two weeks before the Glera to enhance the acidity and fragrance of the grape.

About Paladin

Brand Story

Paladin was founded by Valentino Paladin in 1962, near Treviso. He moved soon after to Annone Veneto, a historic village on the ancient Roman road Postumia. Valentino discovered his passion for winemaking as a child following his grandfather around a cellar, and passed that on to his family who now operate under a third generation.


Brand Story

Paladin was founded by Valentino Paladin in 1962, near Treviso. He moved soon after to Annone Veneto, a historic village on the ancient Roman road Postumia. Valentino discovered his passion for winemaking as a child following his grandfather around a cellar, and passed that on to his family who now operate under a third generation.

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