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Presqu’ile – Sanford & Benedict Pinot Noir

Price Matrix
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USA - CA
Santa Barbara County
Wine
Red

The Facts

UPCs 2021 (750ml) - 8 60003 48509 5
Origins USA - CA > Santa Barbara County > Santa Ynez Valley
Appellation Sta. Rita Hills
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Native yeast fermentation. Aged 11 months in French oak, 20% new, for complexity and balance.
Aging 11 months in French oak, 20% new
Alcohol by Volume 13.7%
Markets Texas

Trade and Media

The Character

Overall Structured, elegant Pinot from Sanford & Benedict Vineyard
Aromas Black cherry, rose petal, forest floor, and warm spice
Mouthfeel Silky, layered, and finely structured
Tasting Notes Dark cherry, baking spice, and earth unfold in a lifted, precise Pinot Noir with fine tannins and cool-climate freshness.
Selling Point Single-clone Pinot from historic Sta. Rita Hills site
Pairings Roast duck, wild mushroom dishes, aged cheeses
Sustainability Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

The Story

From the legendary Sanford & Benedict Vineyard in Sta. Rita Hills, this single-clone Pinot Noir (943) captures the tension and elegance of one of California’s greatest cool-climate sites. Fermented with native yeast and aged in French oak, it offers structure, spice, and site-driven purity.

About Presqu'ile

Producer Story

Presqu’ile is a family-owned winery located in Santa Barbara County’s Santa Maria Valley, producing small-lot wines from one of California’s premier cool-climate regions. Our wholesale portfolio includes Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Gamay, Rosé, and Aligoté.


Producer Story

Presqu’ile is a family-owned winery located in Santa Barbara County’s Santa Maria Valley, producing small-lot wines from one of California’s premier cool-climate regions. Our wholesale portfolio includes Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Gamay, Rosé, and Aligoté.

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