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Roger Goulart – ‘Coral’ Cava

Spain
Penedes
Wine
Sparkling

The Facts

Origins Spain > Penedes

Appellation Cava

Varietal Champagne & Sparkling - NV

Cepage 70% Grenache, 30% Pinot Noir

Winemaking Elaborated separately, maceration at low temperature, 50% pressing performance. Maceration with selected yeast.

Aging 9 months in the bottle

Alcohol Content 12.0 %

Serendipity Markets California

The Character

Tasting Notes Pale pink color, bright, with abundant fine bubbles and corona formation. On the nose it has fresh and intense notes of red strawberry with a background of sweets and marked varietal character. On the palate it is fresh and elegant, powerful and persistent with a silky and balanced finish.

Overall Fresh & Persistent

Mouthfeel Elegant & Balanced

Aromas Red strawberry, stone fruits, wet stone

Pairings Perfect with seafood, soft cheese, and cured meat.

Awards 91 James Suckling

The Story

In the News!

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Brand Story

Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.


Brand Story

Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.

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