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Roger Goulart – Organic Reserva Cava Brut

Spain
Penedes
Wine
Sparkling

The Facts

Origins Spain > Penedes

Appellation Cava

Varietal Macabeo

Cepage 50% Macabeo, 35% Xarel-lo, 15% Parellada

Aging Minimum 15 months

Alcohol Content 12.0 %

Serendipity Markets California

The Character

Tasting Notes Intense fruity notes reminiscent of fresh white fruit on a citrus background with light aging notes on fine lees, very fresh overall and medium-long intensity. On the palate, lively and fresh acidity with a slight sweetness that makes it very pleasant due to its balance and elegance, with fruity aromas, slightly meaty, long and persistent.

Overall Bright & Lively

Mouthfeel Slightly creamy with very fine bubbles

Aromas Fresh white fruits, citrus, subtle toast & elderflower from aging on lees

Selling Point Versatile & ideal for celebrations

Pairings Appetizers and light seafood, rice, pasta or salad dishes

Sustainability Certified Organic t, Vegan t

Videos

Brand Story

Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.


Brand Story

Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.

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