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Roger Goulart – Organic Reserva Cava Brut

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Spain
Catalunya
Wine
Sparkling

The Facts

UPCs 2019 (750ml) - 0 51497 05310 9
Origins Spain > Catalunya > Penedes
Appellation Cava
Varietal Macabeo
Aging Minimum 15 months
Markets California

Trade and Media

The Character

Overall Bright & Lively
Aromas Fresh white fruits, citrus, subtle toast & elderflower from aging on lees
Mouthfeel Slightly creamy with very fine bubbles
Tasting Notes Intense fruity notes reminiscent of fresh white fruit on a citrus background with light aging notes on fine lees, very fresh overall and medium-long intensity. On the palate, lively and fresh acidity with a slight sweetness that makes it very pleasant due to its balance and elegance, with fruity aromas, slightly meaty, long and persistent.
Selling Point Versatile & ideal for celebrations
Pairings Appetizers and light seafood, rice, pasta or salad dishes
Sustainability Certified Organic, Vegan

The Story

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About Roger Goulart

Brand Story

Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.


Brand Story

Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.

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