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San Salvatore – Vetere Rosato

Price Matrix
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Italy
Campania
Wine
Rose

The Facts

Origins Italy > Campania > Cilento

Appellation Paestum

Varietal Aglianico

Cepage 100% Aglianico

Winemaking 6 hours of cryomaceration. Soft pressing with brief skin contact followed by fermentation in stainless steel tanks.

Aging Stainless steel tanks on the lees for 6 months

Markets California

Trade and Media

The Character

Tasting Notes Delicate, light pink color. Red fruit aromas on the nose, with hints of wild rose, violet and Mediterranean scrub. On the palate this wine is elegant and expressive with excellent balance.

Pairings Grilled seafood, shrimp ceviche, charcuterie & light cheeses

Sustainability Certified Organic, Biodynamic In Practice

The Story

This wine takes its name from Magliano Vetere, a small town in the Cilento National Park near San Salvatore's Cannito vineyards where the organic grapes used to make this wine are grown.

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About San Salvatore

Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.


Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.

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