Spring Seed – Cockscomb Cabernet Sauvignon
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Australia
South Australia
Wine
Red
The Facts
Trade and Media
The Character
The Story
The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch (and partner Louise Hemsley-Smith), who began the conversion to organic viticulture in 1995.
The vines are fully certified ‘A’ grade organic by Australian Certified Organic (ACO P/L ), a process that takes four years and involves yearly audits and random sampling of produce.
About Spring Seed
Brand Story
Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch and partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995. Spring Seed Wines are single vineyard wines that best express the unique characteristics of their foothills site, in a fresh, balanced style. Traditional vinification and natural minimal processing, combined with organic viticulture helps capture the purity, integrity and flavor of the vineyard.
Brand Story
Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch and partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995. Spring Seed Wines are single vineyard wines that best express the unique characteristics of their foothills site, in a fresh, balanced style. Traditional vinification and natural minimal processing, combined with organic viticulture helps capture the purity, integrity and flavor of the vineyard.
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