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Spring Seed – Cockscomb Cabernet Sauvignon

Price Matrix
Stock Quantities
Australia
South Australia
Wine
Red

The Facts

Origins Australia > South Australia > McLaren Vale

Appellation McLaren Vale

Varietal Cabernet Sauvignon

Cepage 100% Cabernet Sauvignon

Winemaking Traditional ferment in stainless steel and matured in french oak for six months.

Aging This wine will develop for 5-7 years.

Production 3000

Markets California

Trade and Media

The Character

Overall Organic, Strong ratings, Great price point.

Aromas A fresh palate (showing red and black fruits) and a long, persistent finish.

Mouthfeel Soft, rich, polished.

Tasting Notes “This has rich aromas of red berries and milk chocolate with violets and leafy notes, too. The palate is fresh and succulent with smooth, juicy red and dark berry flavors. So deliciously fresh. From organically grown grapes. Drink now. Screw cap.” ~James Suckling - May 26, 2020

Selling Point Organic, Strong ratings, Great price point.

Pairings Braised short ribs.

Awards 91pts James Suckling

Sustainability Certified Organic, Vegan, Natural Fermentation

The Story

Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch (and partner Louise Hemsley-Smith), who began the conversion to organic viticulture in 1995. The vines are fully certified ‘A’ grade organic by Australian Certified Organic (ACO P/L ), a process that takes four years and involves yearly audits and random sampling of produce.

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About Spring Seed

Brand Story

Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch and partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995. Spring Seed Wines are single vineyard wines that best express the unique characteristics of their foothills site, in a fresh, balanced style. Traditional vinification and natural minimal processing, combined with organic viticulture helps capture the purity, integrity and flavor of the vineyard.

Brand Story

Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch and partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995. Spring Seed Wines are single vineyard wines that best express the unique characteristics of their foothills site, in a fresh, balanced style. Traditional vinification and natural minimal processing, combined with organic viticulture helps capture the purity, integrity and flavor of the vineyard.

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    • Number of BOTTLES of Spring Seed – Cockscomb Cabernet Sauvignon