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Tajinaste – Blanco Seco

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Spain
Canary Islands
Wine
White

The Facts

Origins Spain > Canary Islands > Tenerife
Appellation Tenerife
Varietal White - Other
Cepage 90% Listan Blanco, 10% Albillo
Markets California, Texas

Trade and Media

The Character

Overall Charming, tropical, easy-going
Aromas Crisp green apple, pineapple & fennel
Mouthfeel Crisp with a mineral edge
Pairings Spicy Thai, Fresh seafood
Sustainability
  • 2021 - Vegan, Sustainable In Practice
  • 2020 - Vegan, Sustainable In Practice

The Story

A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid damaging the berries.

In the News!

ISLAND WINE: A Wine Travel Diary from the Canary Islands Pt. 1 - Read More

About Tajinaste

Brand Story

Named for the beautiful flower that grows on Tenerife (which is also depicted on the labels), Tajinaste is run by the indefatigable Agustín García Farrais. He works alongside his parents, Cecila (“Chilla”) and Agustín Snr., who are both sevety years old going on thirty. The bodega was started by Agustín’s grandfather. They own three hectares in the Valle de la Orotava, and their oldest vines were planted in 1914.

Brand Story

Named for the beautiful flower that grows on Tenerife (which is also depicted on the labels), Tajinaste is run by the indefatigable Agustín García Farrais. He works alongside his parents, Cecila (“Chilla”) and Agustín Snr., who are both sevety years old going on thirty. The bodega was started by Agustín’s grandfather. They own three hectares in the Valle de la Orotava, and their oldest vines were planted in 1914.

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