Vina Robles – Mountain Road Reserve Cabernet Sauvignon
United States
California
Wine
Red
The Facts
Origins United States > California > Paso Robles
Appellation Adelaida District
Varietal Cabernet Sauvignon
Cepage 94% Cabernet Sauvignon, 6% Petit Verdot
Aging 20 months in French oak barrels
Alcohol Content 14.5 %
Production 1482 (6-pack) Cases
Serendipity Markets Texas
Trade and Media
The Character
Tasting Notes Full-bodied with cassis and black raspberry, licorice notes, chewy textured tannins
Aromas Cassis, black raspberry and licorice, with hints of cedar and bergamot
Awards 94 Wine Enthusiast (2017)
The Story
The fruit for the Mountain Road Reserve grows on Adelaida Springs Ranch, at an elevation of 1,700 feet and only 12 miles from the Pacific Coast. Situated in the rugged coastal mountains west of Paso Robles, this prime vineyard site features rocky calcareous soils and southwestern exposures that lend themselves to producing stunning wines. It is here that the grapes for our award-winning Suendero are also grown.
This special selection focuses on very small lots of limited-production Cabernet Sauvignon, with a bit of Petit Verdot in the blend to enhance the structure of the finished wine. To achieve a balanced style with a rich character and refined mouthfeel, the wine was aged for 20 months in French oak barrels before bottling unfined and unfiltered.
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About Vina Robles
Brand Story
Vina Robles owns and farms six Certified Sustainable vineyards in five sub-districts in the Paso Robles region. Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines.
Brand Story
Vina Robles owns and farms six Certified Sustainable vineyards in five sub-districts in the Paso Robles region. Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines.
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