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Viticcio – Ferraio Toscana IGT

Italy
Tuscany
Wine
Red

The Facts

Origins Italy > Tuscany > Toscana

Appellation Toscana

Varietal Red Blend

Cepage 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon

Winemaking Alcoholic fermentation and maceration in stainless steel tanks for 15-20 days at 26-30°C.

Aging 12 months in steel and Slavonian oak barrels

Alcohol Content 13.5 %

Production 8300 Cases

Serendipity Markets California, National, Texas

The Character

Tasting Notes Ruby red with fruity notes of blackberries and black currants, and floral scents of hyacinth and violets. Refreshing and savory in the mouth, with a good body and a subtly long finish. Overall, Ferraio 2016 is a very pleasing wine that is easy to drink and pair. Ready to drink but with the potential to age in the bottle up to six years

Overall Smooth & Deep

Mouthfeel Refreshing & Elegant with Savory Tannins

Aromas Blackberry, Blackcurrant, Hyacinth, Violet

Selling Point An Everyday Wine with Super Tuscan influence.

Pairings Hard Cheeses and Smoked Meats, Stewed Lamb Curry

Awards 93 James Suckling (2016)

Sustainability Certified Organic t, Biodynamic In Practice t

The Story

The latest addition to the Viticcio line up, 'Ferraio' is produced from young Sangiovese, Merlot & Cabernet Sauvignon vines. It is blended for immediate, juicy consumption and made for everyday life.

In the News!

2021 Organic Harvest Update Across Italy - Read More

Every Case Counts: Ukrainian Relief Aid Campaign - Read More

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About Viticcio

Brand Story

Viticcio has been making wines since 1964, among the rolling hills of Greve in Chianti, in the very heart of Chianti Classico. The winery has grown to encompass 120 hectares of estate-owned land among the hills of Chianti Classico and Maremma.


Brand Story

Viticcio has been making wines since 1964, among the rolling hills of Greve in Chianti, in the very heart of Chianti Classico. The winery has grown to encompass 120 hectares of estate-owned land among the hills of Chianti Classico and Maremma.

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