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ISLAND WINE: A Wine Travel Diary from the Canary Islands Pt. 1 - Read More
About Fronton de Oro
Producer Story
The brothers Ramirez, Pedro and Antonio, have been running Fronton de Oro since the early 2000s. Their estate on the hills of La Lechuza, a small town on the island of Gran Canaria, was created by their dad in the 1970s. Their vineyards are planted on some of the highest-elevation sites in Gran Canaria - many above 3,000 feet - and in many cases on terraced slopes, although some are cultivated wildly and untrained. The name of the estate “Fronton de Oro” refers to a huge rock that shines with sunlight (the one that adorns their label) known locally as “El Frontón”. Their entry-level wine, Fronton de Oro Tinto, is one of the most easily recognizable wines from the Canary Islands.
Producer Story
The brothers Ramirez, Pedro and Antonio, have been running Fronton de Oro since the early 2000s. Their estate on the hills of La Lechuza, a small town on the island of Gran Canaria, was created by their dad in the 1970s. Their vineyards are planted on some of the highest-elevation sites in Gran Canaria - many above 3,000 feet - and in many cases on terraced slopes, although some are cultivated wildly and untrained. The name of the estate “Fronton de Oro” refers to a huge rock that shines with sunlight (the one that adorns their label) known locally as “El Frontón”. Their entry-level wine, Fronton de Oro Tinto, is one of the most easily recognizable wines from the Canary Islands.
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