Serendipity News & Stories
Serendipity News & Stories
Keeping it 100 with Zero Zero
Non-alcoholic beverages might be trending in January, but at Bodegas Aroa they know the year-round value of crafting quality, alcohol-free wine. We chatted with the estate’s resident enologist Pedro Balda for an inside look at what goes in to (and taken out of) their Zero Zero wines. Whether you’re substituting, sober-curious, or just plain committed to the no-low lifestyle, Zero Zero non-alcoholic wine is here to boost your everyday occasion.
Keeping it 100 with Zero Zero
Non-alcoholic beverages might be trending in January, but at Bodegas Aroa they know the year-round value of crafting quality, alcohol-free wine. We chatted with the estate’s resident enologist Pedro Balda for an inside look at what goes in to (and taken out of) their Zero Zero wines. Whether you’re substituting, sober-curious, or just plain committed to the no-low lifestyle, Zero Zero non-alcoholic wine is here to boost your everyday occasion.
Keeping it 100 with Zero Zero
Non-alcoholic beverages might be trending in January, but at Bodegas Aroa they know the year-round value of crafting quality, alcohol-free wine. We chatted with the estate’s resident enologist Pedro Balda for an inside look at what goes in to (and taken out of) their Zero Zero wines. Whether you’re substituting, sober-curious, or just plain committed to the no-low lifestyle, Zero Zero non-alcoholic wine is here to boost your everyday occasion.
Prior News & Stories
Get Into the Forager’s Spirit with Bareksten Aquavit
An herbaceous, craft distillate that combines everything you love about gin with the natural whimsy of Norway? Yes, it does exist. Bareksten’s internationally acclaimed Aquavit is a daring homage to local botany and a breath of fresh air behind the bar. Read on to learn more about this award-winning spirit from the inimitable Stig Bareksten.
Go-To Italian Wine Pairings for Gatherings
It’s our favorite time of year! Gathering, dining, and matching that perfect glass of wine to the meals we love. This month we’ve curated a list of comforting recipes and go-to Italian wines that are sure to leave your family and friends thirsty for more. Who’s hungry?
Texas Wine Month Highlight: Pedernales Cellars
Celebrate Texas Wine Month with this post-harvest check-in at Pedernales Cellars! We talked to co-owner and Chief Marketing and Design Officer Julie Kuhlken on the Bell Mountain AVA, 2022’s biggest challenges, and their evolving sustainability efforts.
Beyond Organics with Angela Vineyards
Meet Heath Payne: the viticulturist behind Angela Vineyards with an unmatched reverence for the vine. With Heath’s help, we take a look at just what regenerative agriculture means for Angela’s Yamhill-Carlton vineyards, delving deep into their evolving practices.
From The Road: Roberto Voerzio
The ride with Oran Lopez-Reed and our National Imports Division continues to Barolo, where they explore the sights and sips with legendary producer Roberto Voerzio.
From The Road: Marchesi Incisa
Travel with Oran Lopez-Reed and our National Imports Division as they tour Italy! The first stop on this two-part series? Piemonte, where they are welcomed by our long-time partner: Marchesi Incisa Della Rocchetta!
Experiencing Biodynamics in Oregon with Maysara
Maysara, meaning ‘the wine house’ in Farsi, embodies a holistic philosophy that comes alive in each of their many Pinots. Take a walk through this unique space in the foothills of Oregon’s Coast Range alongside several visiting Texas teammates as they explore this certified Biodynamic paradise!
8 Sparkling Alternatives For When You Can’t Find Champagne
Industry-wide shortages got you down? Time to pivot! Every bottle of bubbles deservers their time in the sun. Featuring Franciacorta, Cap Classique and more.
ISLAND WINE: A Wine Travel Diary from the Canary Islands Pt. 2
In part two of this travel diary, Hutch takes us through Gran Canaria to Frontón de Oro to explore the wines of Antonio Ramirez. And finally, he visits the famed Bodega Los Bermejos on the remote island of Lanzarote.
Wines for Right Now: Live and Let LAGO
Calcada Estate’s LAGO Vinho Verde and Rosé are refreshing and light wines, perfect for spring. With fewer calories and lower alcohol than most wines, they’re an optimal choice for daytime gatherings, patio happy hours, and back-to-back social events.
ISLAND WINE: A Wine Travel Diary from the Canary Islands Pt. 1
Travel along with Hutch, our Senior VP of Sales & Portfolio Management, as he explores the Canary Islands! Hosted by Bowler Wines, get an industry insider perspective on the wines of Tajinaste, Viñátigo, and Monje.
Sake Virtual Event: Shifting Perspectives
Welcome to our Sake page for our May 2022 virtual event! Inside you’ll find resources to reference during the event and beyond. Or, simply brush up on your Sake knowledge with our resource section.
