California’s Speciality Wine Partner
Bringing the world closer by delivering great terroir to your table.
PORTFOLIO OF BRANDS
A highly curated group of some of the worlds greatest masters of wine production
CATALOG OF PRODUCTS
Browse the full catalog of Serendipity Wine’s California collection
Why Serendipity
We love wine. We love the culture, the people, the places, the stories… and, more than anything, we love sharing wine and fostering the community that wine creates.
To that end:
- We are a team of dedicated and knowledgeable wine folk sharing our diverse (and growing) portfolio of wine and spirits with the great state of California.
- We believe in building and maintaining lasting relationships through excellent customer service, transparency, and integrity.
- We are dedicated to the stories and terroir of wine and believe that those are best experienced through clean, honest, sustainable wines.
CUSTOMER SERVICE
We are passionate, relentless and creative about delivering great service. With a dynamic (and growing) team of 20+ sales reps, we are able to reach accounts of all shapes and sizes across the state.
EXTENSIVE CATALOG
We offer a collection of some of the finest estates & grower-producers from across the globe, with deep roots in Italy and unique finds at every price point and for every palate.
LEADERS IN ORGANICS
In July 2020, Serendipity joined forces with Mountain Peoples Wine and called on their 26 years of experience to expand the availability of certified organic & biodynamic wines across the state.
STRENGTH & STABILITY
With distribution arms in California & Texas, plus a National Import business serving 40+ states, we are able to negotiate best prices and navigate global logistics while ensuring value & consistency for our customers.
Premier Brands
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Women`s History Month is coming to a close… Which of our #WomenInWine brands will you be supporting all year long? Let us know in the comments below!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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😎 This post was powered by your friendly California wine reps & National Imports Division 😎⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#WomensHistoryMonth
Zibibbo is one of the rarest grapes in the world with a triple attitude: it is a white wine grape, a table grape and a raisin grape. Its extraordinary adaptability is the main reason for a long history that dates back 5,000 years cultivated in ancient Egypt and brought to Sicily by the Phoenicians. Today most of us know Zibibbo by its scientific name, Muscat of Alexandria 🤓
LunaGaia`s ‘Maganza’ Zibibbo is the product of a biodynamic Sicilian cooperative. The wines playfully tell the story of an Italian Epic poem, depicted both on the label art and in each bottles` name. Aromatic and rare, this wine expresses notes of orange blossoms, apricots & Mediterranean herbs. And it sings when paired with any and all seafood 🎶
LunaGaia wines are relatively new to our California book, have you tried this stunner yet?
We are so excited to share with you the latest wines *just* added to our book: @KivelstadtCellars 🍇 Born from a love of the bounty of California vineyards, Kivelstadt Cellars combines organic viticulture with a European winemaking influence. Here are a few fast facts for you to get better acquainted:
▫️The Kivelstadt team is led by winemaker Sam Baron (raised among the vines in Napa) and Jordan Kivelstadt (who has traveled the world making wine in California, Australia, Chile, and Argentina)
▫️At root, they believe that believe wine, like life, is meant to be enjoyed with friends and food! #Amen
▫️Between low intervention Syrah, skin-fermented Pinot Grigio and carbonic Zin (plus more!), there`s something for everyone...
▫️ Several of their wines are *exclusively* on-premise, for a truly unique tasting experience!
Welcome, Kivelstadt! ✨For more info, head to our link in bio ✨
Do you know the incredible story behind @TolainiWine from @BanvilleWine? The Tolaini legacy began in Tuscany with Lia Tolaini Banville’s father, a powerful resolution, and a daring devotion to home. Pier Luigi Tolaini was only 19 when he left Italy as a farmer and immigrated to Canada— a result of the stark conditions of postwar Italy in the former half of the 20th century. It would be over forty years before he would return to his homeland in Chianti Classico and turn his dream into a reality, and make good on making good wine. In his 60’s, no less.
Today, Tolaini produces terroir-specific red wines in the commune of Castelnuovo Berardenga near Donna Laura Wines. Pier Luigi built his vision with a central respect for the environment, the grapes and the winemaking team. This philosophy plays out in impactful ways from the careful consideration of employee quality of life to the very vines themselves. Tolaini’s vineyard workers live in local, provided housing and Pier Luigi even designed a custom, shaded tractor to help the team more comfortably harvest. As for the grapes, they currently employ organic and sustainable practices with the aim to be certified organic in 2023. The story these wines tell are that of strength, power, and finesse.
Hit the link in bio to learn more about these incredible Tuscan offerings 🔗🍷
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