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CATALOG OF PRODUCTS
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Why Serendipity
We love wine. We love the culture, the people, the places, the stories… and, more than anything, we love sharing wine and fostering the community that wine creates.
To that end:
- We are a team of dedicated and knowledgeable wine folk sharing our expansive (and expanding) portfolio of wine and spirits in our home state of Texas.
- We believe in building and maintaining lasting relationships through excellent customer service, transparency, and integrity.
- We are dedicated to the stories and terroir of wine and believe that those are best experienced through clean, quality, transparent wines.
CUSTOMER SERVICE
We are passionate, relentless and creative about delivering unmatched service. With a dynamic team of 46 sales reps and warehouses in each major metropolitan area, we are able to support customers across the state.
EXTENSIVE CATALOG
From deep roots in Italy to budding brands with strong green practices, we offer a collection of some of the finest estates & grower-producers from across the globe.
INDUSTRY LEADERS
Serendipity specializes in fostering and maintaining long-term winery partnerships that prioritize our brands, with over 16 years of established relationships within the Texas market.
STRENGTH & STABILITY
With distribution points in Texas, California and a National Import business serving 40+ states, we are able to shape and nimbly respond to demand while ensuring value & consistency for our customers.
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What`s your go-to for a bright, sea-kissed pour? 🌊 If it isn`t Melon de Bourgogne, then you`re sleeping on a French classic! Newly added to our book, we`re excited to introduce @Domaines.Vinet_Muscadet from @UvaImports. Gustave Vinet acquired their family`s first four hectares in 1948 in the village of La Haye-Fouassière (just 9 miles from the Atlantic Ocean). This is the village that that brought Muscadet into the French AOC system— its vineyards served as the benchmark for recognizing the area as a world-class wine growing region. Today, Gustave`s son, Gérard, and his wife, Laurence, run the estate with a heightened commitment to sustainability and four total properties under their belt.
Our newest Muscadet hails from the Domaine de la Quilla property of Domaines Vinet. Their flagship wine is alive with a crunchy minerality, flanked by punchy notes of pithy citrus and white peach. Extended aging (7-10 months on its lees) brings in added aromas of mint and eucalyptus. Pair this wine with Muscadet`s soulmate: oysters 🦪🦪🦪
It doesn`t get any better than a week in the market with @Hambledon_Vineyard ✨ Hambledon is England`s 1st commercial vineyard, established back in 1952 in the `Cradle of Cricket`. These minimal intervention sparkling wines strike a marked balance between historic significance and modern edge. We currently carry their award-winning Hambledon Vineyard Brut Classic Cuvée and Classic Cuvée Rosé. As you can see, our Houston team is nothing short of excited about it! 🍾 🥂 Thank you to James Osborn, Managing Director for Hambledon, for sharing your wines and knowledge with us!
It`s time to celebrate a wine that never goes out of style— Sancerre! And just in time for spring, we have a new gem just for you: @DomaineThomasEtFils Le Pierrier Sancerre. Domaine Thomas et Fils is run by 13th generation winegrower Julien Thomas. Farming a mere 16 hectares out of the hamlet of Verdigny, the domaine has two distinct soil types (`Le Pierrier` refers to the rocky, calcareous soils for this particular bottling). Native yeast fermentation and an average of 7 months on lees yields a wine with luscious fruit character and texture. The flavor profile is classic and instantly recognizable with aromas of bright grapefruit, crisp green apple, refined herbs and a hallmark minerality. Plus, it`s biodynamic!
Contact your friendly neighborhood rep for pricing and availability, or head to your account on our website to get your hands on this #SerendipityNewNew ✨
What a week! A giant, Texas-sized thank you to everyone who joined us for our Spring portfolio tastings— from our trade partners to every supplier who travelled long and far to share their very best. We are so grateful to continue to share our passion for incredible beverages.
And an extra thank you to our hosts, @isidoresatx + @ezovatx + @mflobsterandseafood + @rootsandwaterwine, for setting the mood and bringing our community together! 🙏
Here`s to more pours ahead! 🥂 🍾
The one and only Claire Ducrocq Weinkauf of @PicayuneCellars is coming to Houston! You won`t want to miss this winemaker dinner at @MFLobsterAndSeafood 🦞 The talented team at SF have put together six sensational courses— each carefully paired with wines ranging from Napa to Sonoma. Here are the deets:
Date: Wednesday, May 14th
Time: 6:30pm
Menu:
▫️Tuna Tartar (pickled strawberries, scallion, horseradish, crostini & sesame oil) with Picayune Rosé
▫️Maine Lobster Ceviche with Picayune Albariño
▫️Massaged Kale (pomegranate, sunflower seeds, pickled shallots & goat cheese) with Picayune Sauvignon Blanc
▫️Tiger Prawns (bok choy, maitake & chili garlic shoyu) with Picayune Gatekeeper Red
▫️Beef Cheek Stroganoff (rye cavatelli, mushrooms, ramps & parmesan) with Picayune River Gauche Red Blend
▫️Pot De Crème (maple whipped mascarpone) with Picayune Padlock
According to our friends at MF Lobster and Ceviche, you can RSVP by heading to Open Table and noting "Wine Dinner". Seating is limited, so get `em while you can!
Oh hey, Dallas! Mark your calendars for May 21st 🗓️ We hope you`ll join us for an authentic Italian wine dinner that will instantly transport you to the heart of Tuscany. Featuring three exceptional wines from the Il Borro winery (Ferruccio FERRAGAMO Family Wines), our good friend and wine expert @DarrellGibson1 will be there to guide you through these incredible pairings. Tickets available in our bio...
📍 Il Pastaio di Eataly
8687 North Central Expressway #2172
Dallas, 75225
- Menu -
Wine: Il Borro "Bolle di Borro" Vintage Brut Rose
Antipasto: Carpaccio di Pesce Spada - Swordfish carpaccio, Pink Peppercorn Ground, Taggiasca Olive Pesto, Celery Leaves, Lemon
Wine pairing: Il Borro "Lamelle" Toscana Bianco IGT
Primo: Cappellacci con Ricotta e Limone agli Asparagi - Housemade Cappellacci filled with Lemon and Calabro Ricotta, Garlic Sauce, Sardinian Caviar, Green Asparagus
Wine Pairing: Il Borro "Polissena" Single Vineyard Sangiovese
Dolce: Budino al Cioccolato - Semi Sweet Chocolate Mousse, Dark Chocolate Glaze, Whipped Cream and Chocolate Crumble
Come out, come out wherever you are, Austinites! Join us as we welcome a collection of incredible selections from producers around the globe including:
Vintage 59 Imports (Alsace, Burgundy, Barbaresco)
Raventós i Blanc & Can Sumoi (Penedès)
Il Borro (Tuscany)
La Rioja Alta (Rioja, Rías Baixas)
+ A Tour de Force of Sancerre!
Tuesday, April 29, 2025
Multiple times, starting at 5:00 PM and 7:30 PM
$35 per ticket
East Austin / Austin, TX 78701 (location to follow upon RSVP at the link in bio)
Midnight in the Garden will host 2 reservation blocks at 5pm to 7pm, and 7:30 to 9:30pm where guests can browse through the 18+ selections, tasting at their leisure, learning more about each of the wines, their production and farming methods, as well as the estates themselves.
Since there is absolutely no reason to taste without a bit of something scrumptious to go alongside, we’ve got the legendary Le Cowboy coming to take care of complementary light bites and hors d’oeuvres to be served throughout the experience!
Our friends at US Natural will be onsite helping to facilitate a pre-order option to acquire any of your favorite selections and share them with friends and family alike as you pad your cellar, fill your wine rack, or just grab a few bottles for an upcoming celebration!
Meet Dante Pozzan, son and Director of Sales for @PozzanWinery ✨ Join us for an unforgettable wine tasting in Spring, Texas on May 7th from 5 to 6:30pm at @The_ClassyCork! 📍 22916 Kuykendahl Rd Suite 100, Spring, TX 77389
About Dante:
Dante’s wine journey began in high school, working harvests at Napa Wine Co. in Oakville. He quickly fell in love with winemaking—and knew he’d follow in his father’s footsteps. He went on to join Cal Poly’s first-ever class to earn a degree in Wine Marketing, then honed his skills in sales & distribution. Today, he’s proud to carry on the family legacy as Director of National Sales—blending tradition, hustle, and heart every step of the way.
We`re just t-minus ten days away from our Spring portfolio shows! Our fearless leaders (aka Texas Sales Directors) want to know if you`ve RSVP`d yet? Smash the link in bio or reach out to your sales rep to taste some of our top spring selections at any one of our four trade shows:
- Good Vines Only -
▪️San Antonio: Monday, April 28th at Isidore, 11am - 2pm
▪️Austin: Tuesday, April 29th at Ezov, 11am - 2pm
▪️Houston: Wednesday, April 30th at MF Lobster and Ceviche, 11am - 2pm
▪️Dallas: Thursday, May 1st at Roots & Water, 11am - 2pm
Featuring Vintage ‘59 Imports, sakes from East West Wine Trading Co., Raventos i Blanc, Serendipity Imports, Vineyard Brands and La Rioja Alta (NEW!). And don`t forget to say hi to Jenn, Greg, and Sierra while you`re out there… 👋
Happy Earth Month 🌍 This April we`re featuring a winery that`s leading the way when it comes to farming with intention: Cantina Orsogna. Located in the mountains of Abruzzo, @BioCantinaOrsogna creates wines that are as deeply committed to sustainability as they are to tradition. In 2018 they were recognized as being the largest Demeter-certified biodynamic grape grower in the world 🤯 Head to the blog to learn more about this pioneering winery, and three stellar selections ready for your earth month program.
Featuring: @LunariaBio & @ViniSpiritusTerrae from our National Imports book!
Welcome aboard the illustrious wines of @LaRiojaAltaSA ✨ A family-owned wine group with roots dating all of the way back to 1890, La Rioja Alta boasts an impressive range of traditional, quality wines— of which, we`ve added four new producers. Let`s meet `em:
▫️First, the eponymous La Rioja Alta, S.A. captures elegance and great aging potential in (you guessed it) Rioja. It is a benchmark in the world of Spanish wine, with lauded bottles like Gran Reserva 890 and Gran Reserva 904 leaving a lasting impression.
▫️@BodegasAster is located in Ribera del Duero in the Anguix village of the Burgos province. Established in 1999, today you can expect a chateau model and structured expressions of Tinta del País.
▫️Next we travel to the D.O. Rías Baixas, where Lagar de Fornelos is crushing classic Albariño alongside other native varieties. This is the largest estate in all of Rías Baixas!
▫️Torre de Oña lives in Rioja Alavesa, in the tiny village of Páganos. Terroir, serenity, and uniqueness are central to their identity. We currently carry two of their reds: Finca Martelo Reserva and Finca San Martin Crianza.
Welcome, La Rioja Alta, S.A.!
It is with profound sadness that we share the news of the untimely passing of our friend and colleague, Brian Springer.
For the past four years, Brian wholeheartedly led our Northern California sales team with enthusiasm, compassion, and a deep-seated love for the wine business and the community he embraced. Known for his innate warmth and unwavering friendliness, Brian was a lighthouse of positivity to those around him. His unmatched passion for life – for wine and food, for music, for the city he called home, and above all, for his friends – shone brightly in everything he did, including his work at Serendipity. For this, Brian will be often remembered and sorely missed.
Our hearts go out to his family, friends, and the countless others whose lives he touched during this incredibly sad time.
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