Lautus – Non-Alcoholic Rose
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South Africa
Western Cape
Non-Alcoholic
Non-Alcoholic - Wine
The Facts
UPCs NV (750ml) - 6 009900 426181
Origins South Africa > Western Cape
Varietal Pinotage
Cepage 100% Pinotage
Winemaking Careful winemaking practices were followed to retain aromatics. Crushed lightly pressed and settled overnight. Fermentation was done with a selected yeast strain at 14 - 16°C. Left on lees for 3 weeks prior to racking to the second phase of production.
Aging 3 weeks on lees
Markets California
Trade and Media
The Character
Overall Fruity & Floral
Aromas Raspberries, strawberries, red roses
Mouthfeel Fresh & a touch sweet
Tasting Notes Showcasing pure aromas of sweet red berry fruit with floral notes. The elegant palate shows a touch of sweetness, finishing fresh with a well-balanced acidity. To be enjoyed in its purist and natural form, without the restrictions of alcohol.
Selling Point Non-Alcoholic, Vegan Friendly, Low in Calories
Pairings Seafood, tomato-based pastas
Sustainability Vegan
The Story
We source Pinotage grapes for our Rosé wine from Voor-Paardeberg, a small wine-growing area close to Paarl in the Western Cape region of South Africa.
About Lautus
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
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