Chan de Rosas
The vineyards that grow the Chan de Rosa wines have been, in some cases, planted more than 70 years ago in the areas of A Carabuxeira (Sanxenxo), Padrenda (Meaño), Cabeza de Boi (MĂ©is), A Pedreira (Sisán), Castrelo (Cambados) and Lores (Meaño). The weaving together of the multiple sites with variations in exposure, soil type, and level of Atlantic influence produces a balanced and honest reflection of the region within RĂas Biaxas. Chan de Rosas’ relationship with the mindful farmers provides deep, historical knowledge of the sites possessed by the families that work them. As a result, each site is picked as soon as the fruit achieves the fullest potential, no later or sooner. The final wines are unadulterated due to this targeted selection process of each vineyards’ production to perfect
Philosophy
The weaving together of the multiple sites produces a balanced and honest reflection of the region. The final wines are unadulterated due to this targeted selection process of each vineyards’ production to perfect the balance of ripeness with natural acidity.
Biography
For more than a century, the founding families of Premium Fincas have cared for the land and its vineyards, producing quality wines in the best denominations in Spain. Controlling more than 300 parcels, Premium Fincas and its winemakers are proud to produce estate wines that are the reflection of a unique terroir.
Wines from Chan de Rosas
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