Cidrerie Manoir du Kinkiz

Manoir du Kinkiz ciders respect the blend of old varieties. Harvested and sorted, the pressing is done when the fruits are fully ripe, from the end of September to December. The fermentation is slow and ends with a foaming in the bottle for about 2 and a half months, which gives it a fine and elegant bubble.

The cider house produces 3 types of cider: Fouesnant cider , AOP Cornouaille and a real curiosity at the crossroads of excellence and know-how: Cuvée Blanche .