Ernest Vineyards
Videos
Ernest Vineyards and Edaphos with Kirk Tomiser
Meet Kirk Tomiser, Business Development Manager for Ernest Vineyards & Edaphos. Learn about the site-specific wines of this West Sonoma winery. Learn More: https://serendipitywines.com/brands/edaphos/
Meet Kirk Tomiser, Business Development Manager for Ernest Vineyards & Edaphos. Learn about the site-specific wines of this West Sonoma winery.
Learn More: https://serendipitywines.com/brands/edaphos/... Meet Kirk Tomiser, Business Development Manager for Ernest Vineyards & Edaphos. Learn about the site-specific wines of this West Sonoma winery.
Learn More: https://serendipitywines.com/brands/edaphos/ Join Kirk Tomiser of Ernest Vineyards as he talks and tastes his way through their Estate Chardonnay.
Learn more: https://serendipitywines.com/product/ernest-vineyards-estate-chardonnay/... Join Kirk Tomiser of Ernest Vineyards as he talks and tastes his way through their Estate Chardonnay.
Learn more: https://serendipitywines.com/product/ernest-vineyards-estate-chardonnay/ Join Kirk Tomiser of Ernest Vineyards as he talks and tastes his way through an offering from their second label: Edaphos Grenache.
Learn more: https://serendipitywines.com/product/edaphos-steel-plow-grenache/... Join Kirk Tomiser of Ernest Vineyards as he talks and tastes his way through an offering from their second label: Edaphos Grenache.
Learn more: https://serendipitywines.com/product/edaphos-steel-plow-grenache/
Ernest Vineyards and Edaphos with Kirk Tomiser
Tasting Ernest Estate Chardonnay with Kirk Tomiser
Tasting Edaphos Grenache with Kirk Tomiser
Ernest Vineyards works with 17 sites over 24 acres. More than half of these vineyards sit in colder climates; they have learned that lower air temperatures during growing season create great tension in the wine. Their site-specific wines reflect this diversity of climate & terroir. But the Ernest approach equally about style as it is about climate & terroir. They love the Burgundian style, so they strive to find sites that enable them to make those types of wines. Once they find them, they craft wine that is high-acid & low alcohol. They also minimize the influence of oak. These three characteristics work in perfect balance—a much subtler approach to the overtly-ripe style that dominates the wine industry today. Some call this elegance. Ernest prefers the words, balanced & smooth.
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