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Hertelendy Vineyards

After family immigrated from Hungary and settled down in the San Francisco Bay Area, Ralph Hertelendy fell in love with wine at a very early age. When Ralph was 5 years old in France, he tasted one of the best French Grand Crus, and remembered liking it not just for the flavor, but also because it brought friends and family together. After getting his business degree from the University of San Francisco, Ralph became a sommelier and worked for several wineries in the Napa Valley as a Winemaker’s Assistant and in sales. When he was 15, he made his first beer, and when he was 25, he made his first wine in his basement; over the years he has refined his craft towards creating only top quality style wines (he was not a great brewer).

Being multilingual, he’s lived and traveled in France, Italy, and Spain to go on wine explorations in specific regions to further hone his craft and broaden his horizons. Besides world-travel, Ralph shares many other interests and passions as well; he’s a Director of his family’s philanthropic organization: the Hertelendy Foundation, is a realtor, musician, sports fan, car enthusiast, woodworker, avid chess player, and loves to cook, stay active (scuba diving/golf/snowboarding/wakeboarding), and skydive while seeking adventures around the world.

Quirky and interesting, Ralph is also a bit of a zealot when it comes to converting people’s preconceived notions about wine. He likes to throw curveballs about certain varietals, and entice people with intriguing labels and tasting notes that turn conventional wisdom on its head. “I like to make wines that people don’t expect. To do the opposite of what something should be.” When Ralph tastes amazing wines, it moves his soul and sometimes gives him an epiphany on the meaning of life. When asked why he’s making small production, top quality wines, Ralph begins to say, “It’s a profound passion striving towards excellence….”, but then asserts with a cheeky grin, “…plus, there’s just not enough mind-bending wines in this world.”

Country USA - CA
Region Napa County
Annual Production Less than 1000 cases
Serendipity Markets California, Texas

Philosophy

Founder and Vintner Ralph Hertelendy and winemaking consultant Phillip Corallo-Titus (well-known from Chappellet & Titus), collaborate to craft these beautiful expressions of wine. They have formed a symbiotic relationship over the years and continue to
push the envelope with their winemaking techniques in the pursuit of elegance, purity, and complexity. Hertelendy’s red wines barrel age in 90% new French and Hungarian oak for 23 months, whites barrel age for 19 months, and all wines are then bottle-aged another year before release. That makes our total process from vine to table approximately 3 years of the utmost care and detailed attention.

Wines from Hertelendy Vineyards

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