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Grosjean – Fumin, Vigne Merletta

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Italy
Valle d'Aosta
Wine
Red

The Facts

Origins Italy > Valle d'Aosta
Appellation Valle d'Aosta
Varietal Fumin
Markets Texas

Trade and Media

The Character

Overall Intense & Fruity
Aromas Wild berry & herbs
Mouthfeel Complex & Soft

The Story

Produced solely from the Fumin grape, another autochthonous variety of this region; the juice is fermented in wood vats and then aged in a mix of cask and barrel. This is the longest-lived wine of the estate with deep color, an intense wild berry flavor and layers of complexity, yet soft tannins at an early age make this wine appealing even in its youth. A wine we judge to have superior potential as the most profound wine of this estate. Biodynamic Certified

About Grosjean

Brand Story

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.

Brand Story

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.

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