Select Page

Vinos del Atlantico – Gordo Tinto

Price Matrix
Stock Quantities
Spain
Murcia
Wine
Red

The Facts

UPCs 2021 (750ml) - 8 437013 189590
Origins Spain > Murcia > Yecla
Appellation Yecla
Varietal Monastrell
Cepage 100% Monastrell
Winemaking Harvest takes place in the cool, early morning hours. The best bunches are selected and undergo a gentle crush. Whole clusters with stems undergo maceration at a cool temperature (59 F). After fermentation, the skins and stems are kept together in a post-fermentation extended maceration for seven days. Malolactic fermentation occurs in stainless steel tanks. The wine is aged for three months in oak barrels that are two years old. The wine is then bottled after spending one more month in tank.
Aging 3 months in oak barrels
Markets California

Trade and Media

The Character

Overall Dark & Vivid Fruit
Aromas Blackberries, black raspberries and a hint of blueberries
Mouthfeel Full-bodied & Savory
Tasting Notes Gordo showcases the brilliant quality of the Mourvèdre grape from this sunny appellation. The wine boasts an opaque ruby/purple color along with notes of lead pencil shavings, blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure, as well as vivid. This full-bodied, opulent, stunningly savory, expansively flavored wine can be drunk over the next 2-3 years
Selling Point Monastrell vegan wine made from organically grown grapes
Pairings Blue cheese, stews, spicy chili, pulled pork sliders and BBQ meat, and similar hearty dishes
Awards 94pts Wine Enthusiast 'Best Buy'
Sustainability Vegan, Biodynamic In Practice, Organic In Practice, Sustainable In Practice

The Story

"Gordo" is Patrick Mata's affectionate term for his father, José Mata. Across nearly four generations, Patrick's family has been involved in wine production in various Spanish regions, including Málaga, Montilla, Sanlucar, Rioja, and others. Their wines found their way to numerous countries, including the United States, both before and after the Prohibition era. However, in the 1960s, the demand for Málaga wines faced a significant decline, leading to the closure of the Mata winery in 1972. "Gordo" wine serves as a tribute to the Mata family's winemaking heritage, with a special focus on Patrick's father. Presently, after several decades, Patrick and Alberto Orte, operating under Vinos del Atlántico, are reviving their family's legacy. They are producing wines in various regions throughout the Iberian Peninsula, including the creation of this Monastrell, which beautifully encapsulates the richness and elegance of the southeastern Spanish terroir of Yecla.

Videos

Gordo Monastrell, Yecla, Spain

Visit our website to learn more: www.vinosregionales.com/gordo Follow us on instagram: www.instagram.com/vinos_regionales_ Gordo is a full-bodied, savory and flavorful wine has notes of blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure and vivid.

Gordo Monastrell, Yecla, Spain

Visit our website to learn more: www.vinosregionales.com/gordo Follow us on instagram: www.instagram.com/vinos_regionales_ Gordo is a full-bodied, savory and flavorful wine has notes of blackberries, black raspberries and a hint of blueberries. The sensational...

Visit our website to learn more: www.vinosregionales.com/gordo Follow us on instagram: www.instagram.com/vinos_regionales_ Gordo is a full-bodied, savory and flavorful wine has notes of blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure and vivid.

About Vinos del Atlantico

Brand Story

Vinos Atlántico was founded with the purpose of preserving the winemaking heritage of Alberto Orte's family. Independently producing wine throughout Spain since the late 1800s. Alberto produces two types of wines: wines of unique terroirs, which are labeled as Alberto Orte, and wines from village- designated vineyards that are more approachable, which are labeled as Vinos Atlántico.


Brand Story

Vinos Atlántico was founded with the purpose of preserving the winemaking heritage of Alberto Orte's family. Independently producing wine throughout Spain since the late 1800s. Alberto produces two types of wines: wines of unique terroirs, which are labeled as Alberto Orte, and wines from village- designated vineyards that are more approachable, which are labeled as Vinos Atlántico.

More Wines from the Yecla Appellation

(See All)

More Wines of the Monastrell Varietal

(See All)
Contact Us

    • Number of BOTTLES of Vinos del Atlantico – Gordo Tinto