Dom Philippe Goulley

Started in 1986 by Jean Goulley and now run by his son, Philippe, the top priority of Domaine Philippe Goulley is to provide a high quality wine with the utmost respect for the environment. To protect the richness of natural diversity and the authentic terroir of Chablis, Philippe Goulley decided to farmorganically and has been certified organic since 1991. With a focus on the health of the vines, soils, and surrounding environment, they believe that the vine must not be driven in monoculture but rather should live in harmony with its environment to produce a wine that truly reflects the Chablis terroir. A traditional vinification in vat is donewithout any added yeast and minimal sulfur.