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Dom Philippe Goulley – Chablis 1er Cru Montmains

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France
Burgundy
Wine
White

The Facts

UPCs 2020 (750ml) - 0 30961 00486 1
Origins France > Burgundy > Chablis
Appellation Chablis
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Harvest in September, pressed in pneumatic press, filled from above without pumps. Bottled after 14mos. on fine lees in neutral oak “tonneaux.” Indigenous yeasts. Fined using bentonite, lightly filtered on clay.
Aging 14 months on fine lees in neutral oak “tonneaux”
Markets California

Trade and Media

The Character

Overall Complex & Minerally
Aromas Damp sunny stones, flowers, fresh herbs
Mouthfeel Full & Fresh
Tasting Notes Pale gold appearance with brilliant reflections. Lean mineral influenced aromas of damp sunny stones, flowers and herbs. Full, fresh palate with mature Chardonnay complexity in a long mineral accented finish.
Selling Point A classy Premier Cru Chablis from unique terroir
Pairings Shellfish in sauce, escargots, grilled oysters, lobster, white meats, or “jambon au Chablis"
Sustainability Certified Organic, Vegan, Natural Fermentation

The Story

TERROIR: Unique 5 acre parcel on south facing hillside with 30% slope, between 450-600ft altitude. Vine average age over 50yrs. Limestone pebbles and Kimmeridgian clay soil with sunny exposure. Limestone offers power and structure; the clay finesse and complexity. Certified organic since 1991.   

About Dom Philippe Goulley

Brand Story

Started in 1986 by Jean Goulley and now run by his son, Philippe, the top priority of Domaine Philippe Goulley is to provide a high quality wine with the utmost respect for the environment. To protect the richness of natural diversity and the authentic terroir of Chablis, Philippe Goulley decided to farmorganically and has been certified organic since 1991. With a focus on the health of the vines, soils, and surrounding environment, they believe that the vine must not be driven in monoculture but rather should live in harmony with its environment to produce a wine that truly reflects the Chablis terroir. A traditional vinification in vat is donewithout any added yeast and minimal sulfur.

Brand Story

Started in 1986 by Jean Goulley and now run by his son, Philippe, the top priority of Domaine Philippe Goulley is to provide a high quality wine with the utmost respect for the environment. To protect the richness of natural diversity and the authentic terroir of Chablis, Philippe Goulley decided to farmorganically and has been certified organic since 1991. With a focus on the health of the vines, soils, and surrounding environment, they believe that the vine must not be driven in monoculture but rather should live in harmony with its environment to produce a wine that truly reflects the Chablis terroir. A traditional vinification in vat is donewithout any added yeast and minimal sulfur.

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