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AE Dor – VSOP

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France
Cognac
Spirits
Cognac/Armagnac

The Facts

Origins France > Cognac
Appellation Cognac
Varietal Ugni Blanc
Aging Minimum 4 years in Limousin oak
Markets California

Trade and Media

The Character

Aromas Dried apricot and subtle spice
Mouthfeel Smooth and well-rounded
Tasting Notes Notes of fresh fruit, dried apricot, and subtle spice, leading to a structured, medium-length finish with soft wood undertones.

The Story

The A.E. Dor VSOP Cognac is a distinguished expression from one of Cognac’s most venerable producers, known for its dedication to traditional craftsmanship and its legacy of fine aged spirits. This VSOP is made from a blend of eaux-de-vie sourced from Petite and Grande Champagne, embodying the richness and finesse of Cognac’s premier terroirs. The house adheres to classic methods, aging the spirit in Limousin oak for a minimum of four years to cultivate a smooth, well-rounded profile. This meticulous approach results in a balanced, elegant Cognac.

About AE Dor

Producer Story

In 1858 Amédée-Edouard Dor, the eldest son of a noble Cognac family, embarked on his lifelong passion: to amass the finest collection of Cognacs in France. Scouring Cognac houses from the great to the boutique, from the old to the new, Amédée's reputation soon grew, giving him access to Cognacs that had never been seen nor tasted before. Keen to preserve the Cognacs at their very peak, when he felt they had reached optimum maturity in their oak barrels, Amédée decanted the Cognacs into wax sealed glass demijohns so that future generations could enjoy and experience his lifelong work. Today, many of these precious vessels remain intact and untouched, quietly resting in The Paradis, which has remained unchanged for over 200 years and now forms the very heart and soul of the modern A.E.Dor.

Producer Story

In 1858 Amédée-Edouard Dor, the eldest son of a noble Cognac family, embarked on his lifelong passion: to amass the finest collection of Cognacs in France. Scouring Cognac houses from the great to the boutique, from the old to the new, Amédée's reputation soon grew, giving him access to Cognacs that had never been seen nor tasted before. Keen to preserve the Cognacs at their very peak, when he felt they had reached optimum maturity in their oak barrels, Amédée decanted the Cognacs into wax sealed glass demijohns so that future generations could enjoy and experience his lifelong work. Today, many of these precious vessels remain intact and untouched, quietly resting in The Paradis, which has remained unchanged for over 200 years and now forms the very heart and soul of the modern A.E.Dor.

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