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Darroze – Les Grands Assemblages 12 Ans

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France
Armagnac
Spirits
Cognac/Armagnac

The Facts

UPCs (750ml) - 3 760070 601169
Origins France > Armagnac
Appellation Armagnac
Varietal Ugni Blanc
Cepage 100% Ugni Blanc
Aging 10 years in oak
Markets Texas

Trade and Media

The Character

Tasting Notes Expressive and inviting, the nose reveals a fresh yet subtle woodiness, complemented by the vibrant scents of cinnamon and licorice. Rounded tannins providing structure. An exceptional aromatic persistence, lingering long after the last sip.

About Darroze

Producer Story

With a deep love for his native Southwest and its secular tradition, Jean Darroze, iconic cook of Landes gastronomy, introduced his son Francis to the culinary arts, fine wines and the fine eaux-de-vie of Gascony.
From the end of the 60s, Francis Darroze intensifies his visits to the lands of Bas Armagnac and selects, matures and bottles his most treasured discoveries. Maison Armagnac Darroze is born and the adventure starts.
Today, around 30 domains are contributing to this extraordinary collection, perfecting its aging in cellars in both Roquefort and Labastide d’Armagnac. Guided by his visionary instinct, Francis Darroze realized that Armagnac can be worked just like wine: with a unique domain, no blending and in small and perfectly traceable batches. His son Marc is now at the helm.

Producer Story

With a deep love for his native Southwest and its secular tradition, Jean Darroze, iconic cook of Landes gastronomy, introduced his son Francis to the culinary arts, fine wines and the fine eaux-de-vie of Gascony.
From the end of the 60s, Francis Darroze intensifies his visits to the lands of Bas Armagnac and selects, matures and bottles his most treasured discoveries. Maison Armagnac Darroze is born and the adventure starts.
Today, around 30 domains are contributing to this extraordinary collection, perfecting its aging in cellars in both Roquefort and Labastide d’Armagnac. Guided by his visionary instinct, Francis Darroze realized that Armagnac can be worked just like wine: with a unique domain, no blending and in small and perfectly traceable batches. His son Marc is now at the helm.

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