Name: Dom Collin - Cremant de Limoux Brut Rose NV
SKU: zzDP- Dom Collin - Cremant de Limoux Brut Rose NV
Availability: OutOfStock

Dom Collin – Cremant de Limoux Brut Rose NV

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France

Languedoc-Roussillon

Wine

Sparkling

The Facts

UPCs NV (750ml) - 6 08866 35195 5

Origins France > Languedoc-Roussillon > Limoux

Varietal Champagne & Sparkling - NV

Cepage 75% Chardonnay, 15% Chenin Blanc, 10% Pinot Noir

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Bright & Fresh

Aromas Wild strawberry, minerality, subtle florals

Mouthfeel Lively & Clean

Tasting Notes This elegantly constructed rosé is pale salmon pink in color. Though the wine is primarily made from Chardonnay, subtle wild strawberry notes are detectable in the nose and on the palate from the Pinot Noir. The crisp, mineral Chardonnay is softened by the lush and aromatic Chenin Blanc. The result is a lively wine with a lot of character, without any aggressive or astringent notes.

Pairings Ideal for pork and salmon, or on its own as an aperitif

The Story

Philippe Collin, a native of Champagne, moved to Limoux in 1980 to establish his own domaine. Though his family has made Champagne for generations, the opportunities in this sought after, and extremely expensive area, were very limited. This wine is produced in a traditional method with the second fermentation taking place in the bottle. At the time of bottling, 1% still red wine (Pinot Noir) is added into the final blend, creating its beautiful pale rosé color. The Collin’s Brut Rosé has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter.

About Dom Collin

Brand Story

Philippe Collin, a native of Champagne, moved to Limoux in 1980 to establish his own domaine. Though his family has made Champagne for generations, the opportunities in this sought after (and extremely expensive) area were very limited. With a deep understanding of terroir and considerable technical expertise, he decided to try his luck in the South of France. The area of Limoux offered Philippe a unique opportunity: vineyard land in Limoux is just a fraction of the cost of vineyard land in Champagne and, most importantly, the microclimate in Limoux is especially well suited to white wine and sparkling wine production. Philippe planted the majority of his vineyards with traditional grapes of Champagne- Pinot Noir and Chardonnay, as well as a bit of Chenin Blanc.

Brand Story

Philippe Collin, a native of Champagne, moved to Limoux in 1980 to establish his own domaine. Though his family has made Champagne for generations, the opportunities in this sought after (and extremely expensive) area were very limited. With a deep understanding of terroir and considerable technical expertise, he decided to try his luck in the South of France. The area of Limoux offered Philippe a unique opportunity: vineyard land in Limoux is just a fraction of the cost of vineyard land in Champagne and, most importantly, the microclimate in Limoux is especially well suited to white wine and sparkling wine production. Philippe planted the majority of his vineyards with traditional grapes of Champagne- Pinot Noir and Chardonnay, as well as a bit of Chenin Blanc.