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Champagne Canard-Duchene – Charles VII Blanc de Noirs

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France
Champagne
Wine
Sparkling

The Facts

Origins France > Champagne
Appellation Champagne
Varietal Champagne & Sparkling - NV
Cepage 70% Pinot Noir, 30% Pinot Meunier
Winemaking Vinification in thermo-regulated stainless steel vats Malolactic fermentation
Aging Minimum 4 years
Markets California

Trade and Media

The Character

Overall Complex & Generous
Aromas Stewed fruit, black fruit, cherry
Mouthfeel Fine mousse
Tasting Notes A beautiful golden hue and fine moss. The nose combines intense and complex aromas of stewed fruit. When aired, some black fruit and cherry notes are revealed. A beautiful maturity on the palate and aromas of stewed fruit in the continuity of the nose. A champagne of great finesse, both round and generous.
Selling Point Champagne that offers the depth of maturity
Pairings Sweetbread with mushrooms & risotto, cheese with truffles
Awards 92pts Decanter
Sustainability Vegan

The Story

On its centennial anniversary, Canard-Duchêne created the exceptional Charles VII cuvée in tribute to the Champagne region’s royal past. The refined bottle and exclusive design houses a majority blend of Grands and Premiers Crus

About Champagne Canard-Duchene

Producer Story

In 1859 winemaker Léonie Duchêne met and married barrel maker Victor Canard. They decided to combine their last names and produce their own unique Champagne, based on the Pinot Noir grapes they grew in the heart of the Montagne de Reims. They released their first bottling of Champagne eight years later, in 1868, to rave reviews. Léonie was among the first female winemakers in the Champagne region, and to this day Canard-Duchêne is one of the few Champagne houses still family owned. Winemaker Laurent Fédou describes the house style as “very lively, youthful and balanced with freshness and bright acidity”.

Producer Story

In 1859 winemaker Léonie Duchêne met and married barrel maker Victor Canard. They decided to combine their last names and produce their own unique Champagne, based on the Pinot Noir grapes they grew in the heart of the Montagne de Reims. They released their first bottling of Champagne eight years later, in 1868, to rave reviews. Léonie was among the first female winemakers in the Champagne region, and to this day Canard-Duchêne is one of the few Champagne houses still family owned. Winemaker Laurent Fédou describes the house style as “very lively, youthful and balanced with freshness and bright acidity”.

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