Mauritson – Sonoma County Rose Wine
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USA - CA
Sonoma County
Wine
Rose
The Facts
Origins USA - CA > Sonoma County
Appellation Sonoma County
Varietal Rose Blend
Cepage 100% Zinfandel
Winemaking Our 2022 Rosé was made by whole-cluster pressing 100 percent Zinfandel, a practice that produces lightly pigmented and delicate wines. The Rosé juice was also fermented entirely in stainless steel and has not gone through malolactic fermentation, preserving the bright, fresh, natural malic acid in the grapes.
Aging 5 months in 100% stainless steel
Annual Production Approximately 450 cases produced annually
Markets Texas
Trade and Media
The Character
Overall Bright and fresh!
Aromas Scents of fresh pomegranate seeds, red pear, crumbled slate and spice, and calla lily blossom.
Mouthfeel Bone dry, the delicate red fruits are balanced by acidity.
Tasting Notes This elegant Rosé has a light rose-copper tint with scents of fresh winter pomegranate seeds and red pear and crumbled slate and spice, punctuated by traces of calla lily blossom. Bone dry, the fleshy core of delicate red fruits is balanced by racy acidity. Enjoy this energetic Rosé over the next 12-18 months with lighter fare or while enjoying a picnic with family and friends!
Pairings Enjoy with lighter fare or while enjoying a picnic with family and friends!
Sustainability Certified Sustainable, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Intentional Rosé made from 100% whole cluster pressed Zinfandel.
About Mauritson
Brand Story
The Mauritson family has been growing grapes in the Dry Creek Valley since 1868 when their great-great-great grandfather first planted vines in what is now the Rockpile appellation. Clay Mauritson was determined to add winemaking to the family business and released the inaugural Mauritson Wines vintage in 1998. Today, the family still manages many acres of vineyards across Sonoma County. They produce boutique wines, using only select vineyards that truly exhibit a sense of place.
Brand Story
The Mauritson family has been growing grapes in the Dry Creek Valley since 1868 when their great-great-great grandfather first planted vines in what is now the Rockpile appellation. Clay Mauritson was determined to add winemaking to the family business and released the inaugural Mauritson Wines vintage in 1998. Today, the family still manages many acres of vineyards across Sonoma County. They produce boutique wines, using only select vineyards that truly exhibit a sense of place.
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