Mauritson Wines – Loam Cabernet Sauvignon
Price Matrix
Stock Quantities
USA - CA
Sonoma County
Wine
Red
The Facts
UPCs
- 2022 (750ml) - 6 57479 07838 4
- 2021 (750ml) - 6 57479 07838 4
- 2019 (750ml) - 6 57479 07838 4
- 2016 (750ml) - 6 57479 07838 4
- 2015 (750ml) - 6 57479 07838 4
- 2013 (750ml) - 6 57479 07838 4
- 2012 (750ml) - 6 57479 07838 4
- 2011 (750ml) - 6 57479 07838 4
- 2010 (750ml) - 6 57479 07838 4
Origins USA - CA > Sonoma County
Appellation Sonoma County
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Markets Texas
Trade and Media
The Character
Overall Hallmark finesse of a detailed Cabernet.
Aromas Violet petal, candied blue & purple fruits, star of anise, sweet red cherry
Mouthfeel Velvety, fresh, concentrated and accessible
Pairings Heartier fare such as grilled steak and herb roasted lamb
Awards 2019 - 95pts Robert Parker's Wine Advocate
Sustainability 2019 - Certified Sustainable, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Loam embodies our pursuit of the perfect expression of a wine. Great wine originates in the vineyard, and great vineyards originate in the soil. Most world-renown viticultural regions consist of loam soils and Sonoma County is no exception. Within the loam family of soils is an array of classifications, or “series,” identified and cataloged by four distinctive features: composition, depth, slope, and geographic location. Our family grows Cabernet in 23 of the distinct Loam soil types, yet I felt that only three were worthy of the “Grand Cru” distinction.
About Mauritson Wines
Producer Story
The Mauritson family has been growing grapes in the Dry Creek Valley since 1868 when their great-great-great grandfather first planted vines in what is now the Rockpile appellation. Clay Mauritson was determined to add winemaking to the family business and released the inaugural Mauritson Wines vintage in 1998. Today, the family still manages many acres of vineyards across Sonoma County. They produce boutique wines, using only select vineyards that truly exhibit a sense of place.
Producer Story
The Mauritson family has been growing grapes in the Dry Creek Valley since 1868 when their great-great-great grandfather first planted vines in what is now the Rockpile appellation. Clay Mauritson was determined to add winemaking to the family business and released the inaugural Mauritson Wines vintage in 1998. Today, the family still manages many acres of vineyards across Sonoma County. They produce boutique wines, using only select vineyards that truly exhibit a sense of place.
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