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Terlano – Lagrein Gries Riserva

Price Matrix
Stock Quantities
Italy
Trentino-Alto Adige
Wine
Red

The Facts

UPCs
  • 2021 (750ml) - 7 45163 44120 7
  • 2020 (750ml) - 7 45163 44120 7
Origins Italy > Trentino-Alto Adige > Alto Adige
Appellation Terlano
Varietal Lagrein
Cepage 100% Lagrein
Markets California

Trade and Media

The Character

Overall Silky & Sultry
Aromas Bitter chocolate and cherries
Mouthfeel Crème caramel, blackberry and pipe tobacco
Pairings Barbecue or ginger roasted pork loin with fennel
Awards 2020 - 91pts Wine Enthusiast, 91pts Wine Spectator
Sustainability 2020 - Vegan

The Story

The Gries vineyard rests in the Dolomites near Bolzano at an altitude of 850 feet ASL where the soil is light and drains easily. After the temperature-controlled fermentation is carried out in stainless steel tanks, the wine is aged for 12 months in oak casks (70%) and barriques (30%).

About Terlano

Brand Story

Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region of northeastern Italy. Located in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world-renowned wines. With a current membership of 143 growers farming a total area of 165 hectares, Terlano insures the highest standards of quality by compensating growers for the quality of their grapes not the quantity. The emphasis in the vineyard is on reducing yield in favor of producing more concentrated fruit.


Brand Story

Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region of northeastern Italy. Located in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world-renowned wines. With a current membership of 143 growers farming a total area of 165 hectares, Terlano insures the highest standards of quality by compensating growers for the quality of their grapes not the quantity. The emphasis in the vineyard is on reducing yield in favor of producing more concentrated fruit.

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