Terlano – Muller Thurgau
Price Matrix
Stock Quantities
Italy
Trentino-Alto Adige
Wine
White
The Facts
UPCs
- 2023 (750ml) - 7 45163 44400 0
- 2022 (750ml) - 7 45163 44400 0
Origins Italy > Trentino-Alto Adige > Alto Adige
Appellation Alto Adige
Varietal Muller Thurgau
Cepage 100% Muller Thurgau
Markets California
Trade and Media
The Character
Overall Delicate & elegant
Aromas Grapefruit, white pepper and ripe peaches
Mouthfeel Well-balanced & lively
Pairings Swordfish carpaccio, boiled beef with a celeriac purée
Sustainability 2022 - Vegan
The Story
"The Müller Thurgau grapes grow in our highest and steepest vineyards, which extend from 500 up to 900 meters above sea-level, where it produces very elegant wines with the peach and nutmeg flavors that are typical of the variety." - Rudi Kofler
In the News!
Touring the Italian Side of Banville Wine Merchants with 5 Food-Friendly Brands: Part 2 - Read More
About Terlano
Brand Story
Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region of northeastern Italy. Located in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world-renowned wines. With a current membership of 143 growers farming a total area of 165 hectares, Terlano insures the highest standards of quality by compensating growers for the quality of their grapes not the quantity. The emphasis in the vineyard is on reducing yield in favor of producing more concentrated fruit.
Brand Story
Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region of northeastern Italy. Located in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world-renowned wines. With a current membership of 143 growers farming a total area of 165 hectares, Terlano insures the highest standards of quality by compensating growers for the quality of their grapes not the quantity. The emphasis in the vineyard is on reducing yield in favor of producing more concentrated fruit.
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