Aizpurua

Bodega Aizpurua's first txakoli was produced circa 1834 by Miguel Aizpurua in small quantities but with the best quality. Today the winery is run by the fourth generation, Mari Jesus, Imanol and Miren, who are following and taking care of the business with the same passion and dedication like in the beginning, offering the best product possible. Today, the geographical area of the Getariako Txakolina Designation of Origin is the province of Giuzkoa with 402 hectares devoted to vineyards. Consisting mosstly of trained vines, 90% of them are located in coastal areas.