Bodega Cerro Chapeu

Bodega Cerro Chapeu was launched in 1975 by the Carrau family of Cerro Chapeu after starting one
of the first vineyard reconversions in the country. The vineyards are located in the red, deep and sand soils of
Cerro Chapeu, on the border line between Uruguay and Brazil. Their philosophy is the low input winemaking
in balance with the environment. The winery built in 1997 within a hill is based on gravity, which together
with innovative oenological techniques and the family experience that characterizes Cerro Chapeu, result in
unique wines.