Dulcis

Election, investment and innovation: these are just some of the keywords that characterize SAN SILVESTRO, whose story starts in 1871, when Giovanni Sartirano begins to produce and sell its wines in the Langhe region. A tradition that has been passed down for four generations till today. San Silvestro deeply identifies with Piedmont, actually it works with traditional varieties such as Barbera, Nebbiolo, Dolcetto, Grignolino, Arneis, Cortese and Moscato. Coherent to this approach, it invest in native vines, such as the Favorita and Nas-cëtta from Novello.
Dulcis represents the line of "sweet wines" produced by San Silvestro.

*Availability is subject to individual state restrictions.