Echigozakura

It was established in 1890, to start producing sake under the name of Shirai Shuzo in Suibara Town (present: Agano City).

Since rice was grown in the land blessed with nature, including Gozu Mountains and the Agano River, the production of sake using rice began there, and in 1993, it joined Sekaitaka Koyamaya Group. In 2009, the sake brewery that has a history of over 100 years was renovated fully, and the latest equipment was installed.

While inheriting the sake brewing techniques that have been nurtured so far, Echigozakura produces ginjo sake.