Geloso

Geloso is proud to contribute to the long Italian tradition of creating beautiful sparkling wines. Our Pinot Noir grapes have been carefully selected and harvested on the breathtaking hills of Alta Valle Versa near the village of Stradella in Pavia, Italy.
We use the 'metodo classico', or 'traditional method' to make our wines, which means that our product is fermented in its final bottle to attain the fullest possible flavour. This method has been developed and perfected by generations of sparkling wine-makers in Italy, and by using it we connect to our culture and history.