Hirai

Established in 1781, traditional hand crafted sake is brewed by the Toji (master brewer) with over 5 decades of experience. The Toji prides himself on achieving sophisticated drinkability that reflect the purity of the rice and the snowmelt water of Niigata. Koshi Tsukano delivers artisan sakes paying homage to ‘old school’ sake making techniques full of flavor and complexity.