Hye Rum

In 2011, a chance meeting of James Davidson and Benjamin Calais sparked a conversation about the art of distilling. They began to meet regularly at the dinner club, often discussing French rums, among other spirits. James spent the next 6 years immersed in rum. He searched for the best available in the US, France and the Caribbean. After 3 years of operating at the distillery in Hye, James perfected three formulas that were a composition of the methodology and terroir he studied so passionately.